Shrimp & Avocado Pockets

Ingredients

1 lb. cooked shrimp; rinse & dry (small or medium size)
2 avocados; diced
3 Tbsp. olive oil
2 medium garlic cloves; minced
2 Tbsp. cilantro; chopped
2 Tbsp. lime juice
1 tsp. ground cumin
1 tsp. jalapeno sauce (optional)

Preparation

Whisk limejuice, garlic, cumin, olive oil, jalapeno sauce and cilantro

Place avocado in mixture; let marinate for 5 minutes

Add cooked shrimp; mix gently

Salt & pepper to taste.

Fill pocket & serve

Note: All nutritional information for this recipe does NOT include the Pita Pocket since the quantity consumed varies by recipe and meal plan. A standard 6" pita pocket has approximately 80-90 calories each. Please refer to the food label on the pita packaging to get an accurate count. If you follow the Pocket Diet Meal Plan, you do not have to keep track of your calories as long as you stay within the plan's recommendations.

Servings: 8
Prep Time: 15 minutes

Nutritional Info

Calories: 140
Total Fat: 11g
Saturated Fat: 1g
Cholesterol: 2mg
Sodium: 278mg
Total Carbohydrates: 4g
Dietary Fiber: 2g
Sugars 0g:
Protein 9g