|
Philly
Cheese Steak Pocket
Ingredients
2 oz.
beef tenderloin; 2 pieces sliced 1/2" thin
1/2
green bell pepper sliced into long strips
1/2 small onion; sliced
1 oz. provolone cheese; low fat
1 Tbsp. olive oil
Preparation
Heat oil in skillet on med-high heat for 1 minute
Add
meat; cook each side for 1 minute
Remove
meat from pan on to a plate; top with cheese
Cover
plate with lid of pan or another plate to keep meat warm
Add
veggies to same pan; stir until tender
Salt
& pepper to taste. Fill pocket & serve
Note:
All nutritional information for this recipe does NOT include
the Pita Pocket since the quantity consumed varies by recipe
and meal plan. A standard 6" pita pocket has approximately
80-90 calories each. Please refer to the food label on the
pita packaging to get an accurate count. If you follow the
Pocket Diet Meal Plan, you do not have to keep track of
your calories as long as you stay within the plan's recommendations.
|
