Gyro Pocket Sauce

Ingredients

1 cucumber
1 cup lowfat plain yogurt
1 Tbsp. extra virgin olive oil
1 tsp. dillweed
1/2 tsp. salt
2 cloves garlic chopped finely
2 tsp. white vinegar

Preparation

Peel, split lengthwise and deseed cucumber with a small spoon Coursely grate and squeeze out excess liquid.

Mix rest of ingredients

Add cucumber and chill

Serve as dipping sauce or add to pocket as dressing

Servings 4
Prep Time: 10 minutes

Nutritional Info

Calories: 85
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 4mg
Sodium: 334mg
Total Carbohydrates: 7g Dietary: Fiber 1g
Sugars: 6g
Protein: 4g