Dill Shrimp Salad

Ingredients

2 lbs. cooked shrimp (small or medium size)
3 scallions; chopped
2 celery stalks; chopped
1/4 cup plain yogurt; low fat
1/4 cup mayonnaise; low fat
1 Tbsp. fresh dill; chopped
2 lemons; juiced
1 lime; juiced

Preparation

Combine all ingredients in large bowl and mix well

Refrigerate until chilled

Fill pocket & serve

Note: All nutritional information for this recipe does NOT include the Pita Pocket since the quantity consumed varies by recipe and meal plan. A standard 6" pita pocket has approximately 80-90 calories each. Please refer to the food label on the pita packaging to get an accurate count. If you follow the Pocket Diet Meal Plan, you do not have to keep track of your calories as long as you stay within the plan's recommendations.

Servings: 10
Prep Time: 15 minutes

Nutritional Info

Calories: 76
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 2mg
Sodium 476mg:
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 1g
Protein: 12g