Chicken Fajita Pockets

Ingredients

3 skinless-split chicken breasts (12oz. total)
1 green bell pepper; sliced into long strips
1 medium onion; sliced
1 Tbsp. canola oil
1 tsp. chicken fajita seasoning

Preparation

Heat oil in large skillet on med-high heat for 1 minute

Season whole breast; saute until brown (3-4 min. each side)

Remove chicken from pan; slice into 1/2" x 1" strips

Add peppers and onions to pan; cook until tender

Add chicken back to pan and stir with peppers & onion for 1-2 minutes

Fill pocket & serve

Note: All nutritional information for this recipe does NOT include the Pita Pocket since the quantity consumed varies by recipe and meal plan. A standard 6" pita pocket has approximately 80-90 calories each. Please refer to the food label on the pita packaging to get an accurate count. If you follow the Pocket Diet Meal Plan, you do not have to keep track of your calories as long as you stay within the plan's recommendations.

Servings: 6
Prep Time: 25 minutes

Nutritional Info

Calories: 125
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 50mg
Sodium: 152mg
Total Carbohydrates: 3g Dietary Fiber: 1g
Sugars: 1g
Protein: 18g