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Beef
Fajita Pockets
Ingredients
12oz.
lean sirloin or beef tenderloin
1 green bell pepper; sliced into 1" strips
1 medium onion sliced 2 Tbsp. canola oil
1 tsp. beef fajita seasoning
Preparation
Heat oil in large skillet on med-high heat for 1 minute
Season
beef and saute until browned (2-3 minutes each side)
Remove
beef from pan; slice into thin 1" strips
Add
peppers and onions to pan; cook until tender
Add
beef back to pan; stir with peppers and onion for 1-2 minutes
Fill
pocket &
serve
Note:
All nutritional information for this recipe does NOT include
the Pita Pocket since the quantity consumed varies by recipe
and meal plan. A standard 6" pita pocket has approximately
80-90 calories each. Please refer to the food label on the
pita packaging to get an accurate count. If you follow the
Pocket Diet Meal Plan, you do not have to keep track of
your calories as long as you stay within the plan's recommendations.
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